The ageve azul grew for no less than 7 years in the grounds of Jalisco. It was then harvested, cooked, fermented and distilled, after which it was immediately bottled. This allowed him to retain the characteristic taste of the agave, without adding the typical influences of the oak barrel. This fantastic artisanal tequila blanco gives you the best in terms of purity of the 'terroir' and craftsmanship of Jalisco.